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Ma hoa (galloping horses)
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| Artist: |
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| Categories: |
Asian, Ethnic, Thai |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Oil, vegetable | | 4
| tbsp | Onion, red, chopped fine | | 2
| tbsp | Garlic cloves, chopped fine | | 1
| lbs | Pork, lean, minced | | 2
| tbsp | Fish sauce (Nam Pla) | | 1/2
| tsp | Pepper, white, ground | | 1
| tbsp | Sugar, granulated | | 1
| cup | Peanuts, roasted, unsalted | | | -ground | | 1
| large | Pineapple, fresh |
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Procedures:
| 1 | Heat oil in frying pan over medium heat. | | 2 | Saute" onion and garlic 1 minute. | | 3 | Add pork, fish sauce, pepper, sugar. | | 4 | Stir well and cook over moderate heat 10 minutes. | | 5 | Stir in the peanuts and remove from heat. | | 6 | Arrange pineapple slices on individual plates and spoon a portion of the pork into each. | | 7 | Garnish with chili peppers and coriander leaves. | | 8 | Genie - r.weissgerbe by "delightful thai cooking", p. 2 |
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