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Makhua chub khai thord (aubergine fritters)
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Thai, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 2
| | Eggs, beaten | | | Salt to taste | | 2
| tbsp | Milk | | 2
| | Aubergines (eggplants) | | | -finely sliced | | | Oil for deep frying |
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Procedures:
| 1 | Mix the eggs, salt and milk together to make a batter. | | 2 | Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown |
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