|
| Home
-> [Asian, Ethnic, Spice Mixes, Thai] -> [Nam prik pao Recipe] |
| |
| |
Nam prik pao
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Asian, Ethnic, Spice Mixes, Thai |
| Yield: |
1 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Large garlic cloves | | 2
| | Medium onions | | 1
| tbsp | Kapee or minced dried | | | -shrimp soaked in sherry | | 5
| | Large dried hot peppers | | 2
| tbsp | Orange juice concentrate |
|
Procedures:
| 1 | Dry roast garlic and onion until skins are dark. | | 2 | Peel and chop. | | 3 | Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. | | 4 | Grind all ingredients together |
|
|
|
| Nam prik pao Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|