|
| Home
-> [Asian, Coconut, Desserts, Ethnic, Fruits, Thai, Vegetarian] -> [Bananas in coconut cream Recipe] |
| |
| |
Bananas in coconut cream
|
| Artist: |
_ |
| Categories: |
Asian, Coconut, Desserts, Ethnic, Fruits, Thai, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| each | Firm, underripe bananas | | | SAUCE | | 2
| cup | Coconut cream | | 1/2
| cup | Brown sugar | | 1/4
| tsp | Salt | | 1/4
| tsp | Jasmine essence | | | GARNISH | | 2
| tbsp | White sesame seeds, toasted |
|
Procedures:
| 1 | Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. | | 2 | Mix the sauce ingredients with 1 c water. | | 3 | Add banana chunks & bring to a gentle boil. | | 4 | Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). | | 5 | Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot |
|
|
|
| |
| |
| |
|
|
|
|
|
|