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Pacific rim shrimp and snowpeas

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Artist: _
Categories: Asian, Ethnic, Seafood, Shrimp, Thai
Yield: 4
Rating: no rating.
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Ingredients:
1/2 lbsSnowpeas, trimmed
1 tbspWater
1 tbspVegetable oil
2 tspMinced garlic
1 tspMinced fresh ginger
1/4 tspGround red pepper
1 lbsMedium shrimp, peeled
-deveined
3/4 cupUnsweetened coconut milk *
1/2 tspSalt
1/4 tspGrated lime peel
Lime slices for garnish
Procedures:
1"coconut milk, the key ingredient in this intriguing entree", is worth searching out.
2But don"t confuse it with sweetened cream of coconut - that"s for making pina coladas." combine snowpeas and water in 1-quart microwave proof casserole with lid.
3Cover and microwave on high 2 minutes.
4Heat oil in large skillet over high heat.
5Add garlic, ginger and red pepper; cook 15 seconds.
6Add shrimp; cook, stirring, until opaque throughout, 2 minutes.
7Stir in coconut milk, salt and lime peel; cook, stirring, until hot.
8Add snowpeas.
9Garnish with lime.
10Serve over rice.
11Makes 4 servings.
12*canned coconut milk is available in some supermarkets and in asian markets.
13Per serving with ?cup rice: 435 calories 15 g total fat 9 g saturated fat 140 mg cholesterol 421 mg sodium 50 mg carbohydrates 25 g protei
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