|
| Home
-> [Asian, Cereals, Ethnic, Pastas & Noodles, Thai] -> [Pad thai (sauteed rice noodles) Recipe] |
| |
| |
Pad thai (sauteed rice noodles)
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Asian, Cereals, Ethnic, Pastas & Noodles, Thai |
| Yield: |
1 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 16
| oz | Rice noodles | | 1/2
| cup | Vegetable oil | | 5
| | Garlic cloves (or more) | | | -- finely chopped | | 1
| lbs | Medium shrimp | | | -- shelled and deveined | | 2
| | Firm-style bean curd squares | | | -- cut into ?inch cubes | | 1/4
| cup | Pickled turnips | | | -- (coarsely chopped) | | 1/2
| cup | White vinegar | | 1/2
| cup | Fish sauce | | 1
| tbsp | Paprika | | 1/4
| cup | Sugar | | 2
| | Eggs, beaten | | 1/4
| lbs | Mung bean sprouts | | 3
| | Scallions | | | -- cut into ?inch pieces | | 1/2
| cup | Ground unsalted peanuts | | 1
| | Fresh red chili pepper | | | -- seeded & coarsely chopped | | 1
| | Lemon, cut into wedges | | | Coriander leaves for garnish | | 1/4
| cup | Crushed red pepper (opt.) |
|
Procedures:
| 1 | In a large bowl, soak the rice noodles in 10 to 12 cups of cold water for 2 hours. | | 2 | Drain and cover with a damp towel to retain moisture. | | 3 | In a wok or large frying pan, heat the oil and stir-fry the garlic until it is light brown. | | 4 | Add the shrimp, bean curd and pickled turnips; stir in the vinegar, fish sauce, paprika and sugar. | | 5 | When thoroughly mixed, fold in the noodles. | | 6 | When the noodles are completely coated, spread them out to the sides of the wok or frying pan, leaving a space in the middle. | | 7 | Add the beaten eggs. | | 8 | As the eggs cook, fold the noodles over them and stir to combine all of the ingredients evenly. | | 9 | Stir in half of the bean sprouts, then add the scallions, ground peanuts and chopped chili pepper. | | 10 | Toss several times to mix well. | | 11 | Serve on a large platter with lemon wedges. | | 12 | Top with the remaining bean sprouts and garnish with coriander leaves. | | 13 | Serve the crushed red pepper on the side, for those who like it extra-spicy |
|
|
|
| Pad thai (sauteed rice noodles) Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|