Rice ball in coconut milk Recipe

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Rice ball in coconut milk

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Asian, Cereals, Cheese & Eggs, Coconut, Dairy, Desserts, Ethnic, Fruits, Milk, Rice & Grains, Thai, Vegetarian

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Ingredients:

1	cup	Rice flour
1/2	cup	Arrowroot
3	cup	Coconut milk
1	cup	Sugar
1/2	tsp	Salt
1/2	tsp	Vanilla extract

Procedures:

1	Mix the rice flour, arrowroot & ?c cold water.
2	Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust.
3	Add more water if needed.
4	Shape into 1 ? balls.
5	Fill a large pot half full with water & bring to a boil.
6	Drop the balls into the boiling water, four at a time.
7	Boil for 4 to 5 minutes or until they float to the top.
8	Cook the rest of the balls this way.
9	In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes.
10	Add the rice balls & cook, stirring constantly, until the milk starts to boil.
11	Serve hot