Nam phet (hot sauce)
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| Artist: |
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| Categories: |
Asian, Ethnic, Sauces & Dressings, Thai |
| Yield: |
1 |
| Rating: |
no rating. |
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Ingredients:
| 7
| | Parts prik ki nu daeng | | | -(red birdseye chilis) | | 2
| | Parts khing (ginger) | | 1
| | Part kratiem (garlic) | | 4
| | Parts nam makham piag | | | -(tamarind juice) | | 4
| | Parts nam manao | | | -(lime juice) | | 2
| | Parts nam pla (fish sauce) |
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Procedures:
| 1 | Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers... | | 2 | Method process to a sauce consistency in a food processor or liquidiser/blender. | | 3 | Serving & storage keeps 3-4 weeks in a refrigerator. | | 4 | "col. | | 5 | I.f. | | 6 | Khuntilanont-philpott |
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