Thai shrimp with asparagus Recipe

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Thai shrimp with asparagus

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Asian, Asparagus, Ethnic, Exotic, Seafood, Shrimp, Stir-fry, Thai, Vegetables

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Ingredients:

Procedures:

1	Shell and devein the shrimp.
2	In a bowl toss the shrimp with salt; let sit for 5 minutes.
3	Rinse thoroughly with cold water, drain and pat dry; set aside.
4	Cut the asparagus diagonally into 2-inch lengths.
5	Bring a large pot of water to a boil.
6	Drop the asparagus into the water and blanch for a few seconds or until it turns bright green.
7	Remove and shower with cold water to stop the cooking.
8	If using canned mushrooms, drain and rinse them with cold water; set aside.
9	Cut the green onions, including part of the green tops, into 1 ?inch lengths.
10	Heat a wok over medium-high heat.
11	When hot add the oil and garlic; toss until lightly brown.
12	Turn the heat to high and add the green onions and shrimp to the wok; stir-fry together until the shrimp turn bright orange and feel firm to the touch, about 30 seconds to a minute.
13	Add the asparagus, mushrooms, sugar, pepper, fish sauce, oyster sauce and chicken stock; stir-fry together until the mixture is heated through and sauce has a light cream consistency.
14	This should take no more than a few seconds