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-> [Asian, Beans, Ethnic, Seafood, Thai] -> [Thai style gemfish, with beans & mushrooms Recipe] |
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Thai style gemfish, with beans & mushrooms
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| Artist: |
_ |
| Categories: |
Asian, Beans, Ethnic, Seafood, Thai |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 1 1/2
| lbs | Gemfish | | 4
| oz | Green beans | | 4
| oz | Button mushrooms | | 2
| tbsp | Fish sauce | | 1
| tbsp | Sugar | | 1
| tbsp | Flour | | 1
| cup | Peanuts | | 3
| | Bird's eye chilis | | | Capsicum (bell pepper) | | | Spring onions | | 1
| tbsp | Lemon grass | | 4
| | Cloves garlic | | 2
| tsp | Pepper | | 1
| pinch | Salt |
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Procedures:
| 1 | Cut 1 ?lb of gemfish into bite sized pieces. | | 2 | Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms. | | 3 | In a cup or small bowl, mix 2 t of fish sauce, one t of sugar and 1 t of flour with a little water. | | 4 | For garnishing have ready a cup of crushed peanuts, three birdseye chillies chopped (these are the small fiercely hot chillies), a handful of both fine strips of capsicum and spring onions. | | 5 | Pound together or process 1 t of lemon grass pieces, 4 cloves of garlic, 2 t of pepper and a pinch of salt. | | 6 | In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes. | | 7 | Turn up the heat, add beans mushrooms and fish, and stir fry gently for about 3 minutes. | | 8 | Add the fish sauce mixture and stir for a minute or two until the liquid thickens. | | 9 | Serve, sprinkled with above garnish and plain rice |
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