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Yaam pla dook (crispy fried catfish)

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Categories: Asian, Catfish, Ethnic, Fried, Seafood, Thai
Yield: 8
Rating: no rating.
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Ingredients:
2 lbsCatfish fillets
2 cupOil, vegetable, for frying
2 Mangos, unripe (green)
-peeled, seeded, julienned
10 Garlic cloves, sliced thin
4 tbspOil, vegetable
1 tbspGinger, finely shredded
2 tbspSugar, brown
2 tbspFish sauce (Nam Pla)
2 tbspLime juice
2 Chili peppers, red, sliced
-thin
4 tbspCoriander leaves
Procedures:
1Steam fish fillets (in steamer!) for 8 minutes, until just opaque and just tender.
2Meanwhile, fry garlic in 4t oil until crisp, set aside.
3Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well browned.
4Drain on paper towels, set aside.
5Mix mangoes, garlic, ginger in small bowl.
6Mound mixture in center of serving platter.
7Surround with fried fish.
8Combine sugar, fish sauce, lime juice in small bowl, stir until sugar dissolves.
9Sprinkle most of mixture over mango mixture and remainder over the fish.
10Garnish with chili peppers and coriander leaves.
11Heavan, thai-wise ..
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