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Yam thua phu - spicy winged bean salad

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Categories: Asian, Ethnic, Hot & Spicy, Pork, Salads, Thai
Yield: 2
Rating: no rating.
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Ingredients:
Stephen Ceideburg
1/2 lbsWinged beans
1/2 cupSteamed pork sliced into
-small pieces [They're in
Julienne slices in the
-photo. S.C.]
1/4 cupCoconut milk
2 tbspFried sliced shallot
2 tbspCoarsely ground roasted
-peanuts
2 tbspFish sauce
1 1/2 tbspSugar
2 tbspLime juice
1 smallPan-roasted dried chilli
2 smallRoasted shallots
1 smallRoasted garlic bulb
Procedures:
1Preparation: immerse the winged beans in boiling water for 3 minutes and then cut into small pieces.
2Bring the coconut milk to a boil and then remove from heat.
3Pound the chilli, the roasted shallots, and the garlic well in a mortar; then add the sugar, fish sauce, and lime juice, mix thoroughly and transfer to a bowl.
4Add the winged beans, pork, boiled coconut milk, fried shallot, and peanut, toss to mix well, and then place on a serving- platter
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