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Rice pudding
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| Artist: |
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| Categories: |
Cereals, Desserts, Puddings & Custards, Rice & Grains |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| tbsp | Raw long grain rice | | 4
| cup | Milk | | 1/2
| cup | Cane syrup or 'sirup' | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/2
| cup | Raisins |
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Procedures:
| 1 | Recipe by: forgotten recipes from magazines you loved wash the rice; combine with remaining ingredients, mixing well; grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish; bake slowly, at 250°F for 3 hours, stirring often to prevent sticking during the first hour; serve hot or cold |
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