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Beer-cooked shrimp and rice
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| Artist: |
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| Categories: |
Casseroles, Cereals, Rice & Grains, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 1
| lbs | Shrimp, medium about 30 | | 1/2
| cup | Onions, chopped | | 3
| tsp | Garlic, chopped | | 1
| tbsp | Vegetable oil | | 1
| cup | Rice, long grained | | 3
| cup | Beer, (2 bottles, 12 oz each) | | | Lager beer | | 1
| cup | Chicken broth, low-salt | | 1
| tsp | Salt | | 1/3
| cup | Parsley or a combination of | | | Parsley and cilantro chopped | | 1
| cup | Teriyaki sauce |
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Procedures:
| 1 | Peel and devein shrimp.in a saucepan with a tight fitting lid,heat onion and 2 teaspoons garlic in oil umtil soft.add rice,stir to coat with oil then add 1 cup beer,the chicken broth and ?ts salt.bring liquid to a boil,lower heat to a simmer,cover pan and cook for 20 minutes. | | 2 | Meanwhile,in another saucepan,combine remaing 2 cups beer,1 teaspoon garlic,?teaspoon salt.bring to a boil and simmer 2 or 3 minutes.add the shrimp and cook only until they are pink and firm,about 2 minutes.remove pan from heat but leave shrimp in liquid.. | | 3 | Add parsley to rice and fluff with a fork.portion rice onto 4 plates.remove shrimp from liquid with slotted spoon and portion onto plates.pour teriyaki sauce into a sauceboat and pass at the table.makes 4 servings... | | 4 | ~----irwin e. | | 5 | 10:46 am food and wine club topic: food software time: 10/30 1:27 pm to: all |
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