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Chicken or duck stuffing
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| Artist: |
_ |
| Categories: |
Chicken, Duck, Poultry, Stuffings |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 2
| cup | Warm cooked rice | | 1/2
| cup | Dried currants* | | 1
| cup | Blanched almonds, finely | | | -chopped | | 1/2
| cup | Yellow onion, finely chopped | | 4
| tbsp | Unsalted butter, melted | | 1/3
| cup | Fresh basil, minced | | 1/2
| cup | Fresh parsley, minced | | 1
| | Egg (if using as stuffing) | | | Salt | | | Freshly ground black pepper |
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Procedures:
| 1 | * currants should be plumped in hot water to cover and drain to make chicken or duck stuffing, place the warm rice in a mixing bowl. | | 2 | Stir in currants, almonds, onion, butter, basil, parsley, egg (if using), and salt and pepper to taste. | | 3 | Mix thoroughly. | | 4 | Use to stuff a chicken or duck for roasting or spoon into a baking dish, cover tightly with foil, and place in a 350 °F oven until heated through, about 30 minutes. | | 5 | Alternatively, heat in a microwave oven for about 5 minutes. | | 6 | This is enough to stuff a 5 to 7 lb. bird or serve 6 as a side dish |
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| Chicken or duck stuffing Reviews |
| Rating:
no rating.
1 reviews |
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