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Fak thong sung-khaya (custard in pumpkin)
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| Artist: |
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| Categories: |
Asian, Ethnic, Puddings & Custards, Thai |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 1
| small | Pumpkin | | 3
| | Eggs, well-beaten | | 1/2
| cup | Sugar, brown | | 1
| pinch | Salt | | 1
| can | Coconut milk (14oz) |
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Procedures:
| 1 | Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp. | | 2 | In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended. | | 3 | Pour the mixture into the pumpkin, replace top, and cook in bamboo steamer until the custard is set ... | | 4 | About 40 minutes |
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