|
| Home
-> [Asian, Cereals, Chinese, Ethnic, Exotic, Fried, Rice & Grains] -> [Fried wild rice with mushrooms Recipe] |
| |
| |
Fried wild rice with mushrooms
|
| Artist: |
_ |
| Categories: |
Asian, Cereals, Chinese, Ethnic, Exotic, Fried, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| tbsp | Cooking oil | | 1
| tsp | Minced ginger | | 2
| tsp | Minced garlic | | 2
| | Green onions, chopped | | 1/2
| cup | Chopped onion | | 1/2
| cup | Diced celery | | 1/2
| cup | Frozen peas and carrots | | | Thawed | | 1/2
| cup | Small cooked shrimp | | 1/4
| cup | Diced cooked ham | | 4
| cup | Cooked wild rice | | 2
| tbsp | Oyster sauce | | 2
| tsp | Sesame oil | | | Pn White pepper | | 1/4
| cup | Chicken broth | | | GOLDEN EGG THREADS | | 1
| | Egg | | 2
| tsp | Cooking oil |
|
Procedures:
| 1 | * golden egg threads: to make golden egg threads, heat a small nonstick frying pan over medium heat until hot. | | 2 | Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan cook the egg until barely set; turn once and cook the other side about 30 seconds. | | 3 | Remove and let cool. | | 4 | Cut into thin shreds. | | 5 | Heat a wok over medium high heat until hot. | | 6 | Add the cooking oil, ginger, and garlic and stir fry for 10 seconds. | | 7 | Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes reduce the heat to medium low. | | 8 | Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth; toss to mix well. |
|
|
|
| |
| |
| |
|
|
|
|
|
|