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Meatball cakes with beer rice
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| Artist: |
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| Categories: |
Beer, Cakes, Cereals, Desserts, Meats, Pastry, Rice & Grains |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | MEATBALL CAKES | | 1
| lbs | Ground Veal | | 1
| lbs | Ground Pork | | 1/4
| cup | Flour | | 1
| tbsp | Salt | | 1/2
| tsp | Pepper | | 4
| | Eggs | | 1/2
| cup | Light Cream or Half & Half | | 1
| cup | Milk | | 1
| large | Onion, chopped | | 1
| tbsp | Butter or Shortening | | | BEER RICE | | 2 1/2
| tbsp | Olive Oil | | 1
| cup | Raw Long Grain Rice | | 10 1/2
| oz | Condensed Onion Soup | | 10 1/2
| oz | Beer |
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Procedures:
| 1 | *** meatball cakes *** brown onions in butter or shortening for 5 minutes, set aside to cool. | | 2 | In a large bowl place the ground meats. | | 3 | Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. | | 4 | Finally add the onions, mixing all well. | | 5 | Shape into 6-8 oval cakes. | | 6 | Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350°F oven *** beer rice *** heat oil over medium heat. | | 7 | Add rice and brown lightly stirring constantly. | | 8 | Add soup and beer, stir well. | | 9 | Sover tightly and simmer until all liquid is abosrbed, about 25 minutes. |
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