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Millet - pressure cooker

Artist: _
Categories: Cereals, Pressure, Rice & Grains
Yield: 6
Rating: 0
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Ingredients:
5 cupWater
2 cupMillet
1/2 tspSalt
Procedures:
1To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.
2Pour water into cooker.
3Bring to boil on high heat.
4Add millet and salt.
5Stir.
6Close cooker.
7Bring to full pressure on medium-high heat.
8Reduce heat and cook for 15 minutes.
9Remove cooker from heat.
10Allow to cool naturally.
11Open cooker
 
 
 
 

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