|
| Home
-> [Asian, Chicken, Ethnic, Poultry, Soups & Stews, Thai] -> [Gai thom kha Recipe] |
| |
| |
Gai thom kha
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Asian, Chicken, Ethnic, Poultry, Soups & Stews, Thai |
| Yield: |
6 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Lemon grass stalk | | 3
| tbsp | Siamese ginger, sliced | | 4
| | Garlic cloves | | 3
| | Peppercorns | | 7
| | Coriander roots | | 23
| | Shallots | | 4
| cup | Coconut milk, medium-thick | | 1
| lbs | Chicken, white, sliced |
|
Procedures:
| 1 | 5 red chilies (prik khee-nu); minced 4 t nam pla 4 t lime juice 5 krapau leaf; shredded 3 cilantro sprig; chopped wash lemon grass and trim root ends and tough layers. | | 2 | Slice bottom 6 inches thinly. | | 3 | Chop 1 t. of this. | | 4 | Puree chopped lemon grass, 1 t. of sliced ginger, garlic, peppercorns, coriander roots and shallots. | | 5 | Bring 1 cup of coconut milk to boil and add lemon grass mixture. | | 6 | While stirring, reduce heat to medium and add chicken, remaining coconut milk, ginger slices and lemon grass. | | 7 | Bring to boil, reduce heat, and simmer uncovered until chicken is tender. | | 8 | Season with chilies, fish sauce and lime juice. | | 9 | Decorate servings with lime leaves and coriander sprigs. | | 10 | To make coconut milk: blend 2 cups fresh or frozen grated coconut with water. | | 11 | Strain through double cheesecloth, pressing out all liquid. | | 12 | This is thick coconut milk. | | 13 | To get hin milk, add warm water to residue from first straining. | | 14 | Let stand 5 minutes, then press as before. | | 15 | For coconut cream, refrigerate first pressing and cream will rise to top. | | 16 | Refrigerate or freeze. | | 17 | Two cups coconut makes 3 cups thick milk, of which 6 tablespoons is cream |
|
|
|
| Gai thom kha Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|