Nutty rice pudding (india) Recipe

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Nutty rice pudding (india)

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Cereals, Desserts, Puddings & Custards, Rice & Grains

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Ingredients:

Procedures:

1	Heat 1 tsp butter in a cooking dish and fry the rice until pale golden brown.
2	(i usually use basmati rice for this, but you can use any rice) once the rice has fried, add milk and cook and the rice.
3	This will take 30 minutes, check and stir the rice and milk occasionally and be careful not to burn the bottom of the vessel ( a double-broiler works well here).
4	After the rice is soft, add the condensed milk and cook for another 7-10 mins stirring constantly unti the pudding reaches the consistency you like best.
5	Remove from fire and serve garnished with nuts, cardamom powder and raisins.
6	The pudding can also be chilled and served cold.
7	Notes: if you like your pudding to be more sweet, add a couple of teaspoons of sugar to taste after you have added the condensed milk.
8	Full-fat milk works best to get a creamy, thick pudding, if you are calorie and fat conscious, use skimmed milk to cook the rice.
9	You can also use less or more of rice in your pudding according to your taste and preference