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Orange and currant pilaf
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| Artist: |
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| Categories: |
Cereals, Fruits, Orange, Rice & Grains, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oil | | 1/4
| cup | Onion(s), finely chopped | | 1
| cup | Basmati rice | | 1
| tbsp | Currants | | 1
| tsp | Orange zest | | | Finely shredded | | 1
| tsp | Ginger, finely chopped | | 1 3/4
| cup | Water | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Heat the oil in a large wide saucepan over medium heat. | | 2 | When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min. Stir in the water and salt, and heat to boiling, stirring. | | 3 | Cover and cook over medium-low heat for 15 min, or until the water is absorbed. | | 4 | Let stand, uncovered, off the heat, for 5 min before serving. | | 5 | "rice, the amazing grain" by marie simmon |
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