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Pizza soup
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| Artist: |
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| Categories: |
Cereals, Italian, Pizzas, Rice & Grains, Soups & Stews, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Risotto, uncooked | | 3/4
| cup | Onion, chopped | | 1
| cup | Mushrooms, sliced | | 1/4
| cup | Green pepper, chopped | | 2
| cl | Garlic, minced | | 2
| tsp | Olive oil | | 2
| cup | Beef broth | | 2
| cup | Tomato sauce | | 2
| tsp | Dried basil | | 1
| tsp | Oregano | | 2
| oz | Mozzarella cheese, shredded |
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Procedures:
| 1 | In a large pot cook macaroni about 10 minutes, or until tender; drain. | | 2 | Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. | | 3 | Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. | | 4 | Ladle into bowl and top each with mozzarella. | | 5 | Makes 4 servings |
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