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Garlic shrimp - goong gratiem
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| Artist: |
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| Categories: |
Asian, Ethnic, Garlic, Seafood, Shrimp, Thai, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Vegetable Oil | | 1/2
| lbs | Shrimp, Peeled And Deveined | | 2
| tbsp | Cilantro Pesto (See Recipe) | | 1
| tbsp | Fish Sauce (Nam Pla) | | | Fresh Cilantro Leaves |
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Procedures:
| 1 | Heat a wok or medium skillet over medium-high heat. | | 2 | Add the oil and swirl to coat the surface. | | 3 | When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. | | 4 | Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. | | 5 | Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. transfer the shrimp and sauce to a serving platter. | | 6 | Sprinkle with cilantro leaves and serve |
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