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Garlic shrimp - goong kratiem prik thai
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| Artist: |
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| Categories: |
Asian, Ethnic, Garlic, Seafood, Shrimp, Thai, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | MARINADE | | 8
| | Cloves Crushed Garlic | | 2
| tbsp | Minced Cilantro Root | | 1
| tsp | White Pepper | | 1/2
| tsp | Salt | | 2
| tbsp | Fish Sauce (Nam Pla) | | 1 1/2
| tbsp | Sugar | | | SHRIMP | | 1
| lbs | Shrimp, Shelled & Deveined | | 3
| tbsp | Oil | | 1
| | Tomato, Cut Into Wedges | | 1
| | Cucumber, Sliced |
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Procedures:
| 1 | The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables. | | 2 | ~--------------------------------------------------------------------- ~-- thoroughly mix together all the marinade ingredients. | | 3 | Combine the shrimp with the marinade and set aside to marinate for 10 minutes. | | 4 | Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes. | | 5 | Remove to a serving plate and garnish with the tomato and cucumber |
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