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Saffron-sesame rice with pine nuts

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Categories: Cereals, Nuts
Yield: 4
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Ingredients:
2 cupWater
1 eachVegetable bouillon cube
2/3 cupBrown basmati rice
1 tspSaffron threads
1/4 cupHot water
1/4 cupPine nuts
2 tbspMargarine
1 eachShallot, peeled & minced
2 eachScallions, minced
1/2 eachLemon, juiced
1 1/2 tbspTahini
1/4 cupParsley, fresh, minced
1 tbspSesame seeds
Black pepper, to taste
Procedures:
1Combine water & bouillon cube in a small, heavy pot.
2Bring to a boil, stir in the rice, cover & simmer until all the water is absorbed, 35 to 40 minutes.
3Combine the saffron & hot water & let steep till needed.
4In a small, dry skillet, toast the pine nuts over moderate heat until they are lightly browned, about 5 minutes.
5Remove from heat.
6Once rice is done, heat margarine in skillet.
7Add minced shallot & saute over low heat until golden.
8Stir in rice, soaked saffron with its water, scallions, lemon juice & tahini.
9Cook over very low heat, stirring, for 10 minutes.
10Add more water if necessary.
11Stir in the pine nuts, parsley & sesame seeds.
12Season with pepper.
13Serve at once
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