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Sausage and chicken jambalaya
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| Artist: |
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| Categories: |
Cereals, Chicken, Creole & Cajun, Entrees, Ham, Jams & Jellies, Pork, Poultry, Rice & Grains, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Chicken breasts | | 1
| cup | Rice | | 1
| | Bell pepper -- sliced | | 1
| | Onion -- sliced | | 2
| can | Beef broth | | 1
| lbs | Hot sausage | | 2
| tbsp | Butter or oleo |
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Procedures:
| 1 | Saute sliced pepper, onion and hot sausage in butter for 5 min. in 9 x 13-inch pan, mix consomme and rice. | | 2 | Add sausage mixture. | | 3 | Place chicken breasts on top and cover with foil. | | 4 | Bake at 350°F. for 1 hr., uncover and bake add"tl. | | 5 | 30 min. yield: 4 servings ~ - - - - - - - - - - - - - - - - -=20 recipe by :=20 |
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