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-> [Cereals, Italian, Rice & Grains, Risotto, Seafood, Western European] -> [Seafood risotto Recipe] |
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Seafood risotto
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| Artist: |
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| Categories: |
Cereals, Italian, Rice & Grains, Risotto, Seafood, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Chicken stock -- defatted | | 1
| tbsp | Olive oil | | 1
| small | Onion -- chopped | | 1 1/2
| cup | Arborio rice | | 1
| tbsp | Parsley | | 2
| cup | Shrimp, peel -- devein | | 1
| tbsp | Lemon juice | | 1
| tbsp | Garlic -- minced | | 1
| tbsp | Parmesan | | 3/4
| cup | Dry white wine |
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Procedures:
| 1 | Brush very small amount of oil in 2 skillets. | | 2 | In one pan saute shrimp, parsley and garlic until shrimp turn pink. | | 3 | Do not overcook. | | 4 | Have stock heating on stove. | | 5 | In second pan add onions and cook until clear. | | 6 | Add rice and stir until lightly browned. | | 7 | Add some hot broth, wine and lemon juice to rice. | | 8 | Cook until it is absorbed. | | 9 | Continue adding hot broth until rice is cooked. | | 10 | Mix rice with shrimp and serve with a little parmesan |
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