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Shrimp and chicken supreme
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| Artist: |
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| Categories: |
Cereals, Chicken, Poultry, Rice & Grains, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 8
| oz | Fresh Mushrooms, Sliced | | 2
| tbsp | Scallions, sliced | | 2
| can | Cream of Chicken Soup | | 1/2
| cup | Sherry | | 1/2
| cup | Light Cream -OR- Half & Half | | 1
| cup | Cheddar Cheese, shredded | | 2
| cup | Shrimp, cooked, shelled | | 2
| cup | Chicken Pieces, cooked | | 2
| tsp | Parsley, chopped | | | Hot Buttered Rice |
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Procedures:
| 1 | In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes. | | 2 | Add soup and stir in sherry and cream, mixing thoroughly. | | 3 | Add cheese and stir over low heat until cheese has melted. | | 4 | Add chicken and shrimp and heat but do not boil. | | 5 | Just before serving stir in parsley. | | 6 | Serve over rice |
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