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-> [Cereals, Creole & Cajun, Jams & Jellies, Rice & Grains, Seafood, Shrimp, Side-dishes, Southern] -> [Shrimp jambalaya Recipe] |
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Shrimp jambalaya
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| Artist: |
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| Categories: |
Cereals, Creole & Cajun, Jams & Jellies, Rice & Grains, Seafood, Shrimp, Side-dishes, Southern |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Long Grained Rice (Raw) ?ts Cayenne Pepper 6 c Water 1 ts | | | Ground Black Pepper 2 lg Chopped Onions 3 Chicken Bouillon Cubes 4 Chopped | | | Celery Stalks 3 tb Oil or Shortening 2 lb Peeled Shrimp 1 cn | | | Purreed Rotel Tomatoes 1 lg Chopped Bell Pepper ?ts Oregano 3 ts Salt |
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Procedures:
| 1 | Directions: Boil shrimp heads and peelings in 5-6 cups of water for 15 min. Saute" onions, bell peppers, and celery in oil for about 5 minutes in a 2-4 qt. pot. | | 2 | Add rice and cook for 5 min. Add tomatoes, bouillon cubes, all seasoning and cook 5 min. Add 4 cups of strained water from boiled heads/peels mixture. | | 3 | Bring mixture rapidly to a boil. | | 4 | Add bite sized pieces of shrimp. | | 5 | Lower heat to minimum and tightly cover pot. | | 6 | Cook without peeking for 30 min. Remove from heat, stir (take care not to disturb any burned crusty material from the very bottom) and serve hot. | | 7 | ***compliments of glenn f. | | 8 | Gros, rca.*** **south paradis, la.* |
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