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Simple brown rice
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| Artist: |
_ |
| Categories: |
Cereals, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Brown rice | | 2 1/2
| cup | Liquid (water, stock, juice) | | 1
| tbsp | Butter | | 1
| tsp | Salt (optional) |
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Procedures:
| 1 | Place rice, liquid, butter and salt in a 2-to-3-quart saucepan. | | 2 | Bring to the boil; stir once or twice. | | 3 | Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. | | 4 | Fluff with a fork |
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