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The ultimate rice pudding
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| Artist: |
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| Categories: |
Cereals, Desserts, Puddings & Custards, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Milk | | 1/2
| cup | Sugar | | 2
| cup | Cooked rice | | 3
| tbsp | Butter | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Combine milk, sugar, rice and butter in a sauce pan and simmer until thick about 20 to 30 minutes. | | 2 | Remove from heat and stir in vanilla. | | 3 | Serves 4, or 2 rice pudding freaks. | | 4 | You can use only half the amount of sugar and substitute half-and-half for the milk. | | 5 | In case a rice pudding binge leads you to dieting, try the recipe with ?cup of sugar or granulated sugar substitute and skim milk or skim evaporated milk. | | 6 | It is still super. | | 7 | It makes the best rice pudding for the least effort of any we"ve tried. | | 8 | You may also try sprinkling ?teaspoon of nutmeg over the top when serving |
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