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-> [Cereals, Poultry, Quiches & Souffles, Rice & Grains, Turkey] -> [Turkey and rice quiche Recipe] |
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Turkey and rice quiche
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| Artist: |
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| Categories: |
Cereals, Poultry, Quiches & Souffles, Rice & Grains, Turkey |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Cooked rice, cooled to room | | | Temp | | 1 1/2
| cup | Chopped cooked turkey | | 1
| | Medium tomato, seed & diced | | 1/4
| cup | Sliced green onions | | 1/4
| cup | Finely diced green pepper | | 1
| tbsp | Chopped fresh basil or | | 1
| tsp | Dried basil | | 1/2
| tsp | Seasoned salt | | 1/4
| tsp | Ground red pepper | | 1/2
| cup | Skim milk | | 3
| | Eggs, beated | | | Vegetable cooking spray | | 1/2
| cup | (2 oz) Shredded Mozzarella |
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Procedures:
| 1 | Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2" pan coated with cooking spray. | | 2 | Top with cheeses. | | 3 | Bake at 375f for 20 minutes or until knife inserted near center comes out clean. | | 4 | To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges. ~- |
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