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Pickled pork snouts (kilawin)
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Chinese, Condiments, Ethnic, Pickles, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork snout (or 1 pkg) | | 1/2
| cup | Palm Vinegar | | 1/4
| cup | Soy sauce | | 1/2
| tsp | Cracked pepper corns or | | | -ground black pepper | | 1
| med | Chopped onion | | | -or green onions | | 4
| | Clove minced garlic | | 2
| each | Sliced fresh Jalapenos | | 1
| pack | Fried cubed tufu | | | Green papaya, shredded | | | -(optional) |
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Procedures:
| 1 | Clean hairs from pork snouts by scrapping them with a knife. | | 2 | Remove excess fat. | | 3 | When snouts are clean put the them in a pot and cover with enough water to boil. | | 4 | When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. | | 5 | Mix the rest of the ingredients in with the cut snouts. | | 6 | Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste |
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