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Queen of rice pudding
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| Artist: |
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| Categories: |
Cereals, Desserts, Puddings & Custards, Rice & Grains |
| Yield: |
8 |
| Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Uncooked rice | | 2
| cup | Boiling water | | 2
| cup | Milk | | 3
| | Egg yolks | | 1/3
| cup | Granulated sugar | | 1
| tsp | Vanilla | | 3
| | Egg whites, stiffly beaten | | 4
| tbsp | Sugar |
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Procedures:
| 1 | Cook rice in rapidly boiling salted water. | | 2 | Drain and place in strainer over heat until rice is dry fluffy. | | 3 | Make a custard of the milk, egg yolks, sugar and vanilla. | | 4 | Pour over rice which had been places in a buttered baking dish. | | 5 | Drop spoonfuls of strawberry jam over the surface and then cover with meringue which has been made by adding the 4 tbsp. of sugar to the beaten egg whites. | | 6 | Sprinkle with coconut. | | 7 | Bake in a slow oven at 315°F. for 20 minutes. | | 8 | Serve hot or cold. | | 9 | Serves 8. ar/9 |
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