| 1 | Peel and grate cassava. |
| 2 | Beat eggs; add sugar, butter and salt. |
| 3 | Mix thoroughly. |
| 4 | Add the grated cassava and coconut milk. |
| 5 | Mix well and place in a pan or bibinka mold lined with banana leaves. |
| 6 | Bake until half done. |
| 7 | Brush with coconut cream. |
| 8 | Sprinkle with grated cheese or strips of local cottage cheese. |
| 9 | Brown top under hot cover or oven broiler. |
| 10 | *cassava is also know as yucca root. |
| 11 | ~----subj: cassava bibingka especial date: 95-11-24 22:24:17 est |
