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London broil with grainy mustard marinade
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Marinades |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Top round steak -- trimmed | | | Fat | | 3
| tbsp | Dijon mustard -- country | | | Style | | 2
| tbsp | Olive oil | | 2
| tbsp | Fresh lemon juice | | 1
| tbsp | Soy sauce, low sodium | | 1
| tsp | Worcestershire sauce | | 2
| | Cloves garlic -- crushed | | 1
| tbsp | Fresh ginger root -- peel & | | | Finely chop | | 1/2
| tsp | Fresh ground black pepper |
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Procedures:
| 1 | Place steak in large glass baking dish. | | 2 | In small bowl combine mustard, oil, lemon juice, soy sauce, worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. | | 3 | Pour mixture over steak; turn meat several times to coat well with marinade. | | 4 | Let stand at room temperature 30 minutes, turning once or twice. | | 5 | Meanwhile heat broiler. | | 6 | Remove steak from marinade, reserving marinade; place on rack in broiler pan. | | 7 | Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. | | 8 | Brush with remaining marinade after turning. | | 9 | Transfer steak to serving platter; let stand about 5 minutes before slicing. | | 10 | Seve steak cut into thin slices on the diagonal |
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