| 1 | Mix crust ingredients and pat into bottom of springform pan. |
| 2 | Bake at 350°F for 10 minutes. |
| 3 | Soften gelatin in small saucepan with ?cup water. |
| 4 | Stir egg yolks into sugar. |
| 5 | Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. |
| 6 | Stirring constantly until mixture thickens and bubbles. |
| 7 | Cool. |
| 8 | Beat cheese in large bowl until light and fluffy. |
| 9 | Slowly add gelatin mixture and blend well. |
| 10 | Beat egg whites until soft peaks form. |
| 11 | Add powdered sugar and continue beating until stiff peaks form. |
| 12 | Fold into cheese mixture. |
| 13 | Whip cream and fold into cheese mixture. |
| 14 | Pour into crust and refrigerated several hours or overnight. |
