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Hollandaise sauce - adventures in microwave cooking
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| Artist: |
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| Categories: |
Microwave, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | (?stick) butter or | | | Margarine | | 1/4
| cup | Half-and-half | | 2
| | Egg yolks, beaten | | 1
| tbsp | Lemon juice or vinegar | | 1/4
| tsp | Salt | | | Dash ground red pepper |
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Procedures:
| 1 | Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at high). | | 2 | Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. | | 3 | Cook uncovered 2-?minutes at medium, or until sauce is thickened; stir. | | 4 | Remove from oven and beat until light. | | 5 | Yield: ?cup |
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