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Earth cake
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Cakes, Desserts |
| Yield: |
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Ingredients:
| 1 1/2
| cup | Boiling water or | | | -apple juice | | 1
| cup | Oats | | 4
| oz | Margarine | | 1 1/2
| cup | Flour | | 1/2
| tsp | Salt | | 1
| cup | White sugar | | 1
| cup | Brown sugar (packed) | | 3
| | Eggs | | 1/2
| | To 1 cup raisins | | 1/2
| | To 1 cup chopped nuts | | | -(can be a mixture of nuts) | | 1
| tsp | Baking soda | | 1
| tsp | Nutmeg | | 1 1/2
| tsp | Cinnamon | | 1/2
| tsp | Ginger | | 1
| tsp | Cloves | | 1
| tsp | Vanilla | | 1
| tsp | Rum or rum flavoring | | 1
| tsp | Brandy or brandy flavoring | | 3/4
| cup | Sesame seeds | | | Some poppy seeds |
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Procedures:
| 1 | Heat oven to 350. | | 2 | Grease a bundt pan well*. | | 3 | Let oatmeal sit in water (juice) cream butter and sugars. | | 4 | Blend in eggs one at a time. | | 5 | Stir in flavorings. | | 6 | Dump in flour, salt, soda and spices. | | 7 | Beat till smooth. | | 8 | Slop in oats, stir, then pour in seeds, raisins, and nuts. | | 9 | Bake 35-40 minutes. | | 10 | Let cool 10 minutes, then turn onto plate. | | 11 | *(or use mini bundt pans and adjust cooking times) | | 12 | ranger@halcyon.com glenn |
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