Easiest cheesecake ever
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
1 |
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Ingredients:
| 1
| pack | Cream cheese (3 oz) softned | | 2
| tbsp | Sugar | | 1/2
| cup | Bits-O-Brickle (TM) candy | | 1
| cartn | Froxen whipped topping -8oz | | 1
| | 9" graham cracker pie crust |
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Procedures:
| 1 | In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 t of the candy bits. | | 2 | Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. | | 3 | Spoon inot pie crust. | | 4 | Freexe for 4 hours. | | 5 | Before serving, sprinkle top of cheesecake with the reserved candy. | | 6 | if bits-o-brikle not available use finely crushed heath or skor candy bars. | | 7 | from mr. | | 8 | Food television progrgam |
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