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Cheese vegetable chowder
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Chopped cabbage | | 1
| cup | Chopped onion | | 1
| cup | Celery slices | | 1
| cup | Frozen peas, thawed | | 1
| cup | Thin carrot slices | | 1/2
| cup | Butter | | 12
| oz | Cream style corn | | 2 1/2
| cup | Milk | | 1
| tbsp | Salt | | 1/8
| tbsp | Pepper | | 1/4
| tbsp | Thyme | | 2 1/2
| cup | Sharp cheddar cheese, shredd |
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Procedures:
| 1 | Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. | | 2 | Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. | | 3 | Add cheese, stir until melted. | | 4 | Yield: approximately 2 quarts |
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