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Calla lily cakes

Artist: _
Categories: Cakes, Desserts, Pastry
Yield: 6
Rating: 0
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Ingredients:
3 Eggs
1 cupSugar
3 tbspWater
1 tspLemon or vanilla
1 tspSoda
2 tspCream of tartar
Procedures:
1Mix the eggs, sugar, water and vanilla or lemon.
2Sift the soda and cream of tartar to-gether and add to first mixture.
3Bake on greased saucers in slow oven approximately 10 min. shape when warm in form of a lily, when ready to use fill with whipped cream.
4Note: no baking temperature given but i would think 250 or 275°F.
 
 
 
 

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