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-> [Breakfast, Cheese, Cheese & Eggs, Italian, Western European] -> [Frittata di campagna al taleggio (country-sty Recipe] |
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Frittata di campagna al taleggio (country-sty
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| Artist: |
_ |
| Categories: |
Breakfast, Cheese, Cheese & Eggs, Italian, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| large | Eggs | | 6
| oz | Taleggio cheese, small cubes | | 1/3
| cup | Onions, finely chopped | | 1/3
| cup | Green peppers | | 1/4
| cup | Parsley, finely chopped | | | Salt | | | Fresh ground black pepper | | | Extra virgin olive oil |
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Procedures:
| 1 | Grill green peppers then peel and cut into julienne strips. | | 2 | In a skillet, saute the onion in oil until transparent, then set aside until needed. | | 3 | In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions. | | 4 | In the same skillet (adding more oil if necessary), cook the omelette on both sides until still a little soft inside (alla lacrima or runny "like a teardrop"), but well-cooked on the outside. | | 5 | Set omelette on an oven plate and top with cheese. | | 6 | Bake in oven preheated to 150c(300°F) until cheese has melted. | | 7 | Sprinkle with parsley and serve immediately. |
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