| 1 | Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan. |
| 2 | Peel kiwi fruit, cut into quarters, length-wise, and slice thinly. |
| 3 | Cut pineapple chunks into quarters. |
| 4 | Add brown sugar and corn starch to liquid in pan; mix well. |
| 5 | Add butter and raisins. |
| 6 | Microwave at 60% for 3 minutes, or until butter is melted; mix well. |
| 7 | Add pineapple and kiwi fruit. |
| 8 | Microwave at 80% for 5 minutes. |
| 9 | Mix well. |
| 10 | Microwave at 80% for 5 minutes more, or until sauce begins to thicken. |
| 11 | Add sweet potatoes. |
| 12 | Mix well, but gently, so as not to break up potatoes. |
| 13 | Microwave at 80% for 5 minutes. |
| 14 | Let stand 3 minutes; stir before serving. |
