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Kaesekuchen/ cheesecake

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Categories: Cheese & Eggs, Cheesecakes, Desserts, German, Poultry, Western European
Yield: 10
Rating: no rating.
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Ingredients:
3 cupCottage cheese
1 cupSour cream
1 cupSugar
4 Whole eggs
1/2 Lemon, grated peel
1/4 tspVanilla
1 cupRaisins
1/2 cupCornstarch
1 tspFlour
1 tspBaking soda
1/2 cupAlmonds, grated
CRUST
2 cupFlour
1/4 lbsButter
1/2 cupSugar
1 Egg
Pinch of salt
1 tspBaking powder
Procedures:
1The cheesecake you are referring to is quarkkuchen.
2To the best of my knowledge, the closest thing to "quark" would be pureed or strained cottage cheese.
3Here"s a recipe for you.
4Prepare dough and with it line bottom and sides of a greased cake tin.
5Strain cottage cheese, stir in cream.
6Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
7Mix flour and baking soda and add.
8Pour batter into dough lining, top with grated almonds and bake in 375f oven for about 1 hour.
9When done, cool cake in a warm place.
10Do not chill.
11Crust; mix all ingredients and, on a bread board, knead to a supple dough.
12Roll out and use as instructed in above recipe.
13In view of the large butter content of this dough, it should be thoroughly cooled before baking.
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