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-> [Baked, Broccoli, Cheese, Fruits, Side-dishes] -> [Lemony baked broccoli Recipe] |
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Lemony baked broccoli
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| Artist: |
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| Categories: |
Baked, Broccoli, Cheese, Fruits, Side-dishes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Broccoli heads* | | 1
| tsp | Grated lemon rind | | 2
| tbsp | Lemon juice | | 2
| tbsp | Fresh parsley, fine chopped | | 1/4
| cup | Fresh basil, finely chopped | | | Pepper, to taste | | 1/3
| cup | Tomato sauce | | | -- fresh or canned | | 6
| slice | Mozzarella cheese (4 oz.) or | | 1
| cup | Grated mozzarella |
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Procedures:
| 1 | *broccoli should be cut into medium florets with 1" stems, for a total of about 1 ?to 1 ?lbs. | | 2 | bring a pot of water to a boil; boil or steam broccoli until it is tender-crisp and done but not overcooked. | | 3 | Immediately transfer to a bowl of ice water to stop the cooking process and to keep the broccoli bright green. | | 4 | Drain. | | 5 | put broccoli into a well-buttered casserole dish; sprinkle with lemon rind, lemon juice, parsley and basil. | | 6 | Add pepper to taste. | | 7 | Spread tomato sauce over top and cover with cheese. | | 8 | Bake until hot and bubbly, about 10 minutes, at 350°F. | | 9 | Serve immediately. | | 10 | from 1991 "shepherd"s garden seeds" catalog. | | 11 | Pg. | | 12 | 1Electronic format by cathy harned. |
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