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Macaroni and cheese # 2

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Categories: Cheese, Cheese & Eggs, Pastas & Noodles
Yield: 1
Rating: no rating.
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Ingredients:
8 ozElbow macaroni
8 ozVelvetta cheese
12 ozShredded mozzarella cheese
1 cupSour cream
8 ozCream cheese
12 ozEvaporated milk
1/2 Stick butter
Procedures:
1Cook and drain macaroni, place in oven proof casserole.
2Melt velvetta, sour cream & cream cheese in the butter.
3Add evaporated milk.
4Stir until smooth.
5Add 1/3 of the mozzarella.
6Pour over macaroni.
7.
8Sprinkle remaining mozzarella over top.
9Bake at 375°F for 30 minutes or until bubbly.
10Don"t let it get brown on top because the mozzarella won"t be stringy.
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