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Macaroni & cheese

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Categories: Casseroles, Cheese, Cheese & Eggs, Pastas & Noodles
Yield: 6
Rating: no rating.
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Ingredients:
16 ozROTELLI MACARONI
3 tbspBUTTER
1 tspMINCED ONION
2 tbspFLOUR
1 tspDRY MUSTARD
1 tspSALT
1/2 tspDRIED BASIL LEAVES
1/4 tspPEPPER
2 cupMILK
1 cupCHICKEN BROTH (13-14 OZ.)
1 lbsCEDDAR CHEESE (SHREDDED)
Procedures:
1Prepare macaroni as per directions on package.
2Grease 2 ?quart casserole; set aside.
3In a 4 quart sauce pan, over medium heat, in hot butter or margarine, cook onion till tender.
4Stir in flour, mustard, salt, basil and groud pepper.
5Cook 1 minute.
6Gradually stir in milk and chicken broth; cook until mixture boils and thickens slightly.
7Stir constantly.
8Remove sauce pan from heat.
9Preheat oven to 350°F.
10Reserve ?cheese for topping.
11Stir remaining cheese into sauce and cook till cheese melts.
12Drain macaroni; stir into cheese sauce until well coated.
13Spoon macaroni mixture into casserole; sprinkle reserved cheese over top.
14Bake at 350 deg f.
1530 minutes.
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