Macaroni & cheese soup
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Pastas & Noodles, Soups & Stews |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 7
| oz | Macaroni & cheese | | 1/2
| | Stick butter | | 3
| tbsp | Flour | | 28
| oz | Chicken broth | | | -or 3 ?cup of your own | | 1
| cup | Beer | | 10
| oz | Frozen mixed vegetables | | | -thawed | | 1
| cup | Diced ham |
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Procedures:
| 1 | In large saucepan cook the macaroni from the mix in boiling water until tender; drain & set aside. | | 2 | In the same pan, melt the butter. | | 3 | Blend in the flour & cheese sauce packet from the dinner mix. | | 4 | Gradually stir in the chicken broth & beer. | | 5 | Cook & stir until thickened & bubbly. | | 6 | Add the vegetables & ham. | | 7 | Cook & stir until heated thru. | | 8 | Stir in the cooked macaroni |
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